Technical characteristics
- The degree of processingCut
- Kind of VegetablesTomato
Description
Description
Ingredients: Tomatoes; Salt; SO2
Typical data:
Humidity: 17% max; 22% max; 25% max; 35% max or according to clients' requirement
SO2 & Salt: according to clients' requirement
Ash: 6% max
Sun Burned: 1%
Flavor: Typical of sun dried tomatoes
Color: bright red or red
Microbiological Data
Yeast: 100cfu/g max
Coliforms: 1,000 cfu/g max
E. Coli 1,000 cfu/g max
Mould: 1,000cfu/g max
TVC: 100,000cfu/g max
Heavy Metals:
Arsenic 0.1 mg/kg
Lead 0.2 mg/kg
Chromium 0.2 mg/kg
Cadimium ≤0.05 mg/kg
Mercury ≤0.01 mg/kg
Shelf life: 12months from production date in unopened package
Regular Package: 10/15/20KGS/CTN with food grade plastic bags inside, or 5 lbs vacuum packages; and could do according clients' requirement
Storage: Store in a dry hygienic place with temperature below 5℃
Typical data:
Humidity: 17% max; 22% max; 25% max; 35% max or according to clients' requirement
SO2 & Salt: according to clients' requirement
Ash: 6% max
Sun Burned: 1%
Flavor: Typical of sun dried tomatoes
Color: bright red or red
Microbiological Data
Yeast: 100cfu/g max
Coliforms: 1,000 cfu/g max
E. Coli 1,000 cfu/g max
Mould: 1,000cfu/g max
TVC: 100,000cfu/g max
Heavy Metals:
Arsenic 0.1 mg/kg
Lead 0.2 mg/kg
Chromium 0.2 mg/kg
Cadimium ≤0.05 mg/kg
Mercury ≤0.01 mg/kg
Shelf life: 12months from production date in unopened package
Regular Package: 10/15/20KGS/CTN with food grade plastic bags inside, or 5 lbs vacuum packages; and could do according clients' requirement
Storage: Store in a dry hygienic place with temperature below 5℃
Contact the seller
Sun dried tomato halves
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